Dry, medium-bodied, crisp white with minerally flavour and sea-air freshness. From Verdicchio grapes in the Marche region

From the Frascati area, south of Rome, and mainly Trebbiano grapes. Dry or slightly off dry, light-bodied, and un-oaked with crisp acidity and subdued flavour

A generally medium-bodied wine made mainly from Grechetto grapes around Orvieto, in the Umbria region. Dry and crisp, with flavours of pear and apple and a pleasantly bitter finish

Pale golden yellow in colour with a characteristic sage and elderflower nose; dry, delicate, characteristic plate with a luscious streak of acidity

This wine has an extremely fresh and fruity nose reminiscent of golden delicious apples. Intensely aromatic, with citrus aromas balanced by fresh fruit flavours

Generally light-bodied, dry, and crisp, with subdued aromas and flavours and no oakiness. Made from Pinot Gris grapes