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Starters

THE SKINS

Classically Deep Fried Potato Skins With Garlic Mayo

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VESPA SOUP OF THE MOMENT

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MOULES DIAVLA

Sautéed Mussels With Fresh Chilli, Tomato, Garlic & Italian Sausage

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THE POLPETTE POT

Beef Meatballs With Fragrant Napoli Sauce Topped With Fresh Basil & Served With Toast

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PANE ALL AGLIO

Oval Shaped Garlic Flatbreads

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FUNGHI ARROSTO

Baked Button Mushrooms In A Creamy Mascarpone & Spinach Sauce With Melted Mozzarella And Served With Ciabatta Toast

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GAMBERI

Tiger Prawns Sautéed In Garlic And Chilli Butter And Served With Toast

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CALAMARI

Deep Fried Squid Rings Flavoured With Paprika ,Tartare Dip

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SCALLOPS

Chargrilled Served With Black Pudding ,Peas Puree & Crisp Prosciutto

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HALLOUMI NUGGETS

Side Of Marinara Dipping Sauce

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